Tuna Rolls

What do you do when you bought too much hot dog or burger buns for a BBQ and you don't want to do another BBQ the following week?  That's exactly what I got in my fridge, a bag of hot dog and burger buns. Opened the pantry door and found a couple of cans of tuna, and I thought, tuna rolls would make a great yummy lunch!

Ingredients:

8 hot dog buns

3 large eggs

2 cans of tuna (10 oz)

1/4 cup of finely chopped yellow or red onion

2 tablespoons of mayonnaise

2 tablespoons of sour cream

1/4 teaspoons of salt

1/2 teaspoons of white pepper

1/4 teaspoons of paprika

Directions:

1.  Boil and chop eggs.

2.  In a medium bowl, mixed all ingredients together.  Refrigerate until ready to serve.

3.  Lightly toast buns before filling it with the tuna mix.

4.  Sprinkle some paprika on top for garnish.

Variations:
To make a lobster or crab roll, simply substitute the tuna with lobster or crab meat.